Drytech AS, the producer of Real Turmat, was established 1989 by Rolf Hansen in Norweigen city of Tromsö. Real Turmat stands for complete stew dishes of high quality packed in portions. The dishes are produced from fresh ingredients treated with at special freeze drying process.
Real Turmat lasts for five years. Real Turmat are being dry freezed after the stew dishes have been cooked. With other brands it´s common that the ingredients are being dry freezed and then blended. Because Real Turmat are dry freezing the complete stew dishes many think it also tastes better.
Using Real Turmat there is really no need to use plates. The packaging is designed so that you can pour hot water into it, close it, wait for five minutes and the enjoy Real Turmat directly from the packaging.
